Staffing · Mixologist for Hire
Mixologist for Hire
For when the cocktail itself is the centrepiece. Our master mixologists design bespoke menus, work with rare spirits and bring molecular techniques to your most discerning event.
What's Included
Everything you need. Zero hassle.
From the first consultation to the last pour, we handle every detail so you can simply enjoy the night.
- Senior mixologist with 8+ years' craft experience
- Bespoke cocktail menu design & consultation
- Premium spirits, rare bitters & house syrups
- Molecular techniques (smoke, foam, spherification)
- Hand-cut ice program & specialty glassware
- Pre-event tasting session (in-city)
- Printed menu cards with tasting notes
- Setup, service & cleanup
Tasting Notes
A glimpse of the menu
A snapshot — your final menu is custom-curated for your event.
Signature Craft
- · Smoked Mahua Old Fashioned
- · Saffron-Pistachio Sour
- · Toddy Negroni
- · Spherified Gimlet
Premium Classics
- · Vesper Martini
- · Sazerac
- · Boulevardier
- · Rusty Nail
Zero-Proof Craft
- · Charred Pineapple Shrub
- · Yuzu-Curry Leaf Tonic
- · Beetroot & Rose Spritz
Packages
Built for every scale
Three starting points. Everything is customisable.
Intimate (3 hrs)
Starting at
₹18,000
- 1 mixologist, up to 25 guests
- 6-cocktail bespoke menu
- Premium spirits service
- Tasting consultation
- Hand-cut ice
Signature (6 hrs)
Starting at
₹35,000
- 1 mixologist + bar-back, up to 80 guests
- 8-cocktail menu + couple's signature
- Molecular technique cocktail
- Pre-event tasting session
- Printed menu cards
Curator Bespoke
Starting at
On request
- Multi-day events
- Full menu development with tastings
- Rare-spirit sourcing
- Mixology masterclass for guests
- Photography of cocktail program
FAQs
Frequently asked
What's the difference between a bartender and a mixologist?
A bartender executes a known menu fast and well. A mixologist designs the menu — sourcing rare ingredients, balancing flavours, and creating drinks that tell a story. Best for events where the cocktail is a centrepiece, not just a refreshment.
Do you offer pre-event tastings?
Yes — every Signature and Bespoke booking includes a tasting session 2–3 weeks before your event so we can fine-tune the menu to your palate.
Can you accommodate dietary preferences?
Absolutely. Vegan, sugar-free, low-ABV, allergen-aware — share your needs and we'll build the menu around them.
Do you bring rare spirits?
Premium and rare spirits can be sourced and billed at cost. We work with leading importers to access bottles you won't find on standard menus.
Let's begin
Plan your mixologist hire bar
Share a few details — we'll respond within hours.